特級初榨橄欖油 is the highest grade of olive oil, extracted directly from fresh olives through cold pressing. It is produced without chemicals or excessive heat, preserving the natural taste and nutrients of the olives. The oil must have an acidity level below 0.8% to qualify as “extra virgin,” ensuring premium quality and authentic flavor. Key features include: Pure, unrefined ... https://olivplusoil.com.hk/