The main objective of this paper is to assess the effect of different viscosity-enhancing admixture (VEA) types and concentrations on deformability and stability of self-consolidating concrete (SCC). Two polysaccharide-based VEAs. one cellulose-based VEA. and a modified-startch VEA are used in this investigation. https://www.parisnaturalfoodes.shop/product-category/manuka-honey-blend/