The increase in consumer demand for high-quality food products has led to growth in the use of new technologies and ingredients. Resistant starch (RS) is a recently recognised source of fibre and has received much attention for its potential health benefits and functional properties. However. knowledge about the fate of RS in modulating complex intestinal communities. https://www.lightemupsequences.com/flash-choice-Icon-Airflite-Replacement-Lens-Goggles-Accessories-flash-choice/