It Begins with dry-aged beef from Pat LaFrieda, a renowned New York-primarily based butcher that supplies high quality cuts of meat to eating places across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami for your mouth is then https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU