This Time I will use corn tortillas because the flour tortillas had been slightly “doughy” after baking. However, all of them disappeared quickly! For making these utilizing the additional authentic and regular Mexican system: Shallow fry the corn tortillas in a little bit oil for approximately five-10 seconds per side https://authentictex-mex13222.gigswiki.com/4960565/not_known_facts_about_enchiladas